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http://krishi.icar.gov.in/jspui/handle/123456789/47452| Title: | Advances in Agricultural Engineering Applications on Tender Coconut |
| Other Titles: | Not Available |
| Authors: | H.Baite, L.K.Nayak, P.S.Rao |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::National Institute of Research on Jute and Allied Fibre Technology I.I.T Kharagpur |
| Published/ Complete Date: | 2018-07-01 |
| Project Code: | Not Available |
| Keywords: | tender coconut, post harvest processing, thermal, high pressure processing,shelf life |
| Publisher: | Secretary & D.G. The Institution of Engineers (India), Gokhale Road, Kolkata |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | The coconut (Cocos nucifera) is a large palm which belongs to the family Arecaceae. It grows up to 30 meters tall with pinnate leaves 4-6 meters long and pinnae 0.6-0.9 m long. Coconut fruit is filled with the sweet clear liquid coconut water when the coconut is about 5 to 6 months old. Coconut water is widely consumed as a nourishing soft drink in tropical countries. The coconut water is flavourful, sweet, slightly acidic, and specially rich in minerals like phosphorus and potassium. It also contains proteins, fats and is very rich in carbohydrates. It is claimed as a natural contender in the sports drink market with its delicate aroma, taste and nutritional characteristics together with the functional characteristics required in a sports drink. |
| Description: | Not Available |
| ISBN: | 9788193840450 |
| Type(s) of content: | Other |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | 2 |
| Page Number: | 17-20 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/47452 |
| Appears in Collections: | AEng-NINFET-Publication |
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