KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/47581
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Sahoo, J. | en_US |
dc.contributor.author | Shasini, S. | en_US |
dc.contributor.author | Prasad, M.M. | en_US |
dc.date.accessioned | 2021-07-09T08:35:44Z | - |
dc.date.available | 2021-07-09T08:35:44Z | - |
dc.date.issued | 2009 | - |
dc.identifier.citation | Sahoo, J., Shasini, S. and Prasad, M. M. (2009) Quality assessment of Labeorohita Labeo calbasu sold in commercial outlets of Sambalpur, Orissa, India. Asian Fisheries Sci.22:521-530. | en_US |
dc.identifier.issn | 0116-6514 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/47581 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Bacteriological, biochemical, and sensory qualities of commercial sold Labeo calbasu and Labeo rohita were reported. The moisture, total volatile nitrogen (TVN), Peroxide Value and α-Amino nitrogen were 73.46 %, 9.65 mg % N, 23.15 meq. Kg-1 fat and 29.06 mg-100g, respectively, for L. calbasu and 79.80 %, 6.73 mg % N, 23.02 meq. kg-1 fat and 29.16 mg-100g, respectively, for L. rohita. The bacteriological analysis of L. calbasu showed that total viable bacteria were at 4.82 log CFU g-1, the sample was free from coliforms and faecal streptococci, although it harboured Group-D Streptococci and Staphylococci. The bacteriological analyses of L. rohita before and after washing indicate reduction in the counts of different bacteria groups by 1 to 2 log CFU g-1 of the sample. Variation in counts of different bacteria was also observed from edible meat portion to gut sample of the same variety of fish. The fresh L. calbasu and L. rohita scored an average of 9.75 and 9.2 in overall sensory evaluation by ten point Hedonic scale indicating the excellent quality. In addition, the cooked L. calbasu and L. rohita scored 8.58 and 7.9 out of ten points, respectively, which confirm that both the fishes were excellent in condition at the time of sale. In view of the occurrence of hygiene indicator bacteria more number of studies is necessitated | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Asian Fisheries Society | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Not Available | en_US |
dc.title | Quality assessment of Labeo rohita and Labeo calbasu sold in commercial outlets of Sambalpur, Orissa, India | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Asian Fisheries Science | en_US |
dc.publication.volumeno | 22 | en_US |
dc.publication.pagenumber | 521-530 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.journaltype | International Journal | en_US |
dc.publication.impactfactor | 0 | en_US |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Quality assessment of labeo rohita and labeo calbasu sold in commercial outlets of sambalpur, Orissa, India.pdf | 130.79 kB | Adobe PDF | View/Open |
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.