KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
---|---|---|
21-Nov-2017 | Effect of calcium and heat setting on gelation and functional properties of surimi obtained from lesser sardine (Sardinella fimbriata) | Murthy, L.N.; Phadke, G.G.; Chandravanshi, S.K.; Vichare, P.S.; Parvathy, U. |