KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
---|---|---|
27-Jul-2006 | Effect of thermal processing on texture and subjective sensory characteristics of prawn kuruma in retortable pouches and aluminium cans | Mohan, C. O.; Ravishankar, C. N.; Bindu, J.; Geethalakshmi, V.; Srinivasa Gopal, T. K. |