KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
---|---|---|
Jan-2019 | Textural And Functional Modification Of Fish Mince Using High Pressure Processing | Sarika, K.; Bindu, J.; Panda, S. K. |
26-Nov-2018 | Training Manual on Protocols for the Production of High Value Secondary Products from Industrial Fish and Shellfish Processing | Bindu, J.; Sreejith, S.; Sarika, K. |
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Title
- 2 Training Manual on Protocols for ...
- 1 Advanced fish processing technolo...
- 1 An Overview of Non-Thermal Preser...
- 1 Comparative effect of High pressu...
- 1 Effect of high pressure and setti...
- 1 Effect of high pressure processin...
- 1 Extension of shelf life of marina...
- 1 Fish samosa
- 1 High Hydrostatic Pressure Process...
- 1 Non thermal technologies for food...
- 1 Textural And Functional Modificat...
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