KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
---|---|---|
10-Jan-2018 | Characterization of Fish Protein Hydrolysate from Red Meat of Euthynnus affinis and its Application as an Antioxidant in Iced Sardine | Parvathy, U.; Nizam, K.M.; Zynudheen, A.A.; George Ninan; Panda, S.K.; Ravishankar, C.N. |
20-Jun-2016 | Seaweed as an Ingredient for Nutritional Improvement of Fish Jerky | Mandakini Devi, H; Zynudheen, A.A.; George Ninan; Panda, S.K. |
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- 1 Quality issues in fish mince and ...
- 1 Seaweed as an Ingredient for Nutr...
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