KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Title
- 1 An introduction to HACCP concept...
- 1 AN INTRODUCTION TO HACCP CONCEPT ...
- 1 Basics of sampling techniques in ...
- 1 BIOCHEMICAL QUALITY ASSESSMENT OF...
- 1 Biochemical quality assessment of...
- 1 BIOCHEMICAL TESTS
- 1 Biochemical tests for microbiology
- 1 Biological hazards in seafood
- 1 DO'S AND DO NOT'S IN THE MICROBIO...
- 1 General Quality Issues in Fish & ...
- 1 ISOLATION AND ENUMERATION OF MICR...
- 1 Isolation of Pathogens from Seafood
- 1 Isolation of Vibrio cholera/ V. p...
- 1 MICROBIAL QUALITY OF SEAFOOD AND ...
- 1 Physical and Chemical hazards in ...
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- 18 English