KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
---|---|---|
26-Nov-2018 | Packaging of Fishery Byproducts | Bindu, J. |
17-Jul-2018 | Sampling Techniques for Fisheries Data Collection | Geethalakshmi, V. |
12-Sep-2018 | Importance of Fish in Human Nutrition | Elavarasan, K. |
2018 | Nutraceuticals from Fish and Fish Wastes: Scopes and Innovations | Suseela Mathew; Tejpal, C.S. |
26-Nov-2018 | Surimi and Surimi Products | Elavarasan, K.; Sathish Kumar, K.; Mandakini Devi, H. |
12-Sep-2018 | Sensory Evaluation of Fish Products | Mohan, C.O.; Elavarasan, K.; Sreelakshmi, K.R. |
26-Nov-2018 | Microbial Quality and Safety of Fish and Fishery Waste | Prasad, M.M.; Murugasad, V. |
26-Nov-2018 | Microencapsulation and Spray Drying Technology | Parvathy, U.; Jeyakumari, A. |
26-Nov-2018 | Statistical Methods for Research and Product/Process Development | Joshy, C.G. |
26-Nov-2018 | Fish Oil: Health Benefits and Quality Issues | Anas, K.K.; Lekshmi, R.G.K.; Anandan, R. |
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Title
- 5 Engineering tools and technologie...
- 5 Seafood quality assurance and saf...
- 3 Agricultural and animal farm inpu...
- 3 Chitins: An overview
- 3 Enhancing Farm Income through Ent...
- 3 Packaging of Fishery Products
- 3 Responsible fishing and its strat...
- 3 Thermal processing of fish
- 3 Utilization of shellfish processi...
- 3 Value added fish products
- 2 Antimicrobial resistance (AMR) in...
- 2 Assessment of harvest and post-ha...
- 2 Bycatch reduction devices for trawls
- 2 CIFT: Its contribution to Indian ...
- 2 Engineering tools and technologie...
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- 172 2020 - 2021
- 397 2010 - 2019
- 9 2000 - 2009