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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/47872
Title: | Characterization of modified pearl millet (Pennisetum typhoides) starch |
Other Titles: | Not Available |
Authors: | S Balasubramanian, R Sharma, J Kaur, N Bhardwaj |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Agricultural Engineering |
Published/ Complete Date: | 2014-01-01 |
Project Code: | Not Available |
Keywords: | Pearl millet . Starch . Modification . Hydrothermal . Acid . Enzymatic |
Publisher: | Springer India |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | Pearl millet starch (Pennisetum typhoides) was isolated and subjected to hydrothermal, acidic and enzymatic modifications. Native and various modified starches were characterized in terms of yield, moisture, protein, ash, bulk density, swelling power, solubility, colour, sediment volume, gel consistency, water binding capacity, pasting properties, freeze thaw stability and paste clarity. Hydrothermal modification (HTMS) caused an increase in swelling power and solubility. L value was higher for acid and enzymatically modified starches (EMS). A significant reduction (p ≤ 0.05) in sediment volume and water binding capacity was observed for acid modified starch (AMS) and EMS. Peak viscosity values declined for all modifications. However, EMS and AMS showed an improved freeze-thaw stability and paste clarity. |
ISSN: | Not Available |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Journal of food science and technology |
Journal Type: | Research paper |
NAAS Rating: | 7.95 |
Volume No.: | 51(2) |
Page Number: | 294-300 |
Name of the Division/Regional Station: | Central Institute of Agricultural Engineering Regional Centre |
Source, DOI or any other URL: | 10.1007/s13197-011-0490-1 |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/47872 |
Appears in Collections: | AEng-CIAE-Publication |
Files in This Item:
File | Description | Size | Format | |
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18. Characterization of modified pearl millet starch.pdf | 481.78 kB | Adobe PDF | View/Open |
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