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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/47876
Full metadata record
DC Field | Value | Language |
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dc.contributor.author | S Balasubramanian, R Sharma, RK Gupta, RT Patil | en_US |
dc.date.accessioned | 2021-07-14T08:49:53Z | - |
dc.date.available | 2021-07-14T08:49:53Z | - |
dc.date.issued | 2011-01-01 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/47876 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Effect of temperature on drying behaviour of betel leaves at drying air temperatures of 50, 60 and 70°C was investigated in tunnel as well as cabinet dryer. The L* and b* values increased whereas, a* values decreased, as the drying air temperature increased from 50 to 70°C in both the dryers, but the colour values remained higher for cabinet dryer than tunnel dryer in all cases. Eleven different drying models were compared according to their coefficients of determination (R2), root mean square error (RMSE) and chi square (χ 2) to estimate drying curves. The results indicated that, logarithmic model and modified Page model could satisfactorily describe the drying curve of betel leaves for tunnel drying and cabinet dryer, respectively. In terms of colour quality, drying of betel leaves at 60°C in tunnel dryer and at 50°C in cabinet dryer was found optimum whereas, rehydration at 40°C produced the best acceptable product. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Springer India | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Betel leaves - Piper betel - Tunnel dryer - Cabinet dryer - Drying models | en_US |
dc.title | Validation of drying models and rehydration characteristics of betel (Piper betel L.) leaves | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Article | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Journal of Food Science and Technology | en_US |
dc.publication.volumeno | Not Available | en_US |
dc.publication.pagenumber | 1-7 | en_US |
dc.publication.divisionUnit | Central Institute of Agricultural Engineering Regional Centre | en_US |
dc.publication.sourceUrl | 10.1007/s13197-010-0188-9 | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Agricultural Engineering | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.journaltype | Research paper | en_US |
dc.publication.naasrating | 7.95 | - |
Appears in Collections: | AEng-CIAE-Publication |
Files in This Item:
File | Description | Size | Format | |
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10. Validation of drying models and rehydration characteristics of betel leaves.pdf | 292.61 kB | Adobe PDF | View/Open |
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