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http://krishi.icar.gov.in/jspui/handle/123456789/47883
Title: | Optimization of process conditions for the development of tomato foam by box-behnken design |
Other Titles: | Not Available |
Authors: | S Balasubramanian, G Paridhi, B JD, K DM |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Agricultural Engineering |
Published/ Complete Date: | 2012-01-01 |
Project Code: | Not Available |
Keywords: | Foaming; Tomato Juice; Response Surface Methodology; Box Behnken Design; Expansion Volume; Foam Density |
Publisher: | Scientific Research Publishing |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | The present work aims to optimize the foaming conditions for tomato juice using three level Box-Behnken Experimental Design of Response surface Methodology. In the following study three process parameters namely concentration of egg albumin (EA) as foaming agent, Carboxy methyl cellulose (CMC) as foam stabilizer and whipping time (WT) was optimized. The levels for various input variables were EA: 5% - 15%, CMC: 0.10% - 0.60% & WT: 3 - 7 min. The responses measured were expansion volume (EV), foam density (FD) and drainage volume (DV) which are an indication of foaming ability and foam stability. The predicted levels of responses as generated by software were EV: 91.49%, FD: 0.558 g/cc & DV: 10 ml, which on validation was found closer to experimental value. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Food and Nutrition Sciences |
Journal Type: | Research paper |
NAAS Rating: | Not Available |
Page Number: | 201 |
Name of the Division/Regional Station: | Central Institute of Agricultural Engineering Regional Centre |
Source, DOI or any other URL: | 7-2700406_20462.htm?pagespeed=noscript |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/47883 |
Appears in Collections: | AEng-CIAE-Publication |
Files in This Item:
File | Description | Size | Format | |
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7. Optimization of Process Conditions for the Development of Tomato Foam by Box-Behnken Design.pdf | 337.3 kB | Adobe PDF | View/Open |
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