KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Efficacy of soy protein isolate as a fat replacer on physico-chemical and sensory characteristics of low-fat paneer SS Kumar, S Balasubramanian, AK Biswas, MK Chatli, SK Devatkal, Journal of food science and technology 48 (4), 498-501 | 2574 |
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Efficacy of soy protein isolate as a fat replacer on physico-chemical and sensory characteristics of low-fat paneer SS Kumar, S Balasubramanian, AK Biswas, MK Chatli, SK Devatkal, Journal of food science and technology 48 (4), 498-501 | 47 | 69 | 65 | 125 | 120 | 80 | 23 |
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8. Efficacy of soy protein isolate as a fat replacer.pdf | 27 |
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