KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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http://krishi.icar.gov.in/jspui/handle/123456789/48062Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Not Available | en_US |
| dc.contributor.author | Agrahar-Murugkar D and Dixit Bajpai P | en_US |
| dc.date.accessioned | 2021-07-15T04:49:23Z | - |
| dc.date.available | 2021-07-15T04:49:23Z | - |
| dc.date.issued | 2019-01-01 | - |
| dc.identifier.citation | Not Available | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/48062 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | Not Available | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Not Available | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Nutrition, calcium rich breads,sesame, malted ' finger millet, cumin, moringa leaves | en_US |
| dc.title | Physicochemical, textural, color, nutritional, Scanning Electron Microscopy and sensorial characterization of calcium rich breads fortified with sesame, malted ' finger millet, cumin and moringa leaves | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Research Paper | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Nutrition and Food Science | en_US |
| dc.publication.volumeno | Not Available | en_US |
| dc.publication.pagenumber | Not Available | en_US |
| dc.publication.divisionUnit | Not Available | en_US |
| dc.publication.sourceUrl | https://doi.org/10.1108/NFS-03-2019-0101 | en_US |
| dc.publication.authorAffiliation | ICAR::Central Institute of Agricultural Engineering | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| dc.publication.naasrating | Not Available | - |
| Appears in Collections: | AEng-CIAE-Publication | |
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