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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/48232
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | YP Gadekar, AK Shinde, GG Sonawane, VK Saxena, SV Bahire | en_US |
dc.date.accessioned | 2021-07-15T09:52:43Z | - |
dc.date.available | 2021-07-15T09:52:43Z | - |
dc.date.issued | 2019-03-01 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/48232 | - |
dc.description | Not Available | en_US |
dc.description.abstract | In the present study wild kachri (Cucumis trigonus Roxb: wild melon) powder and papain were used to improve tenderness of meat of old animals. Various tenderizing treatments [per cent water/tenderizing agent to meat weight (w/w)] for mutton chunks were control (10% distilled water), T1 (2.5% kachri powder), T2 (2.25% kachri powder + 0.25% papain) and T3 (0.25% papain) for 48 h at refrigeration storage. The pH, moisture and ash contents of mutton chunks were comparable. Significantly higher (P<0.05) water holding capacity (%) was observed in T1 (35.19±1.40) than T2 (25.77±0.61) and T3 (30.79±2.54) samples. Shear force values (N/cm2)were reduced significantly (P<0.05) in T1, T2 and T3 groups (28.62±1.75, 28.41±1.73, 18.99±1.33) than the control (69.74±5.36). | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Not Available | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Cucumis trigonus, mutton, papain, tenderization | en_US |
dc.title | Use of natural plant proteases in tenderization of mutton | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Article | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | The Indian Journal of Small Ruminants | en_US |
dc.publication.volumeno | Not Available | en_US |
dc.publication.pagenumber | Not Available | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR-CSWRI Avikanagar | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | 5.95 | en_US |
Appears in Collections: | AS-CSWRI-Publication |
Files in This Item:
File | Description | Size | Format | |
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Yogesh &GGs art meat tendar 2019.pdf | 2.75 MB | Adobe PDF | View/Open |
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