KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/49269
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Geetha, K. | en_US |
dc.contributor.author | Yankanchi, G. M. | en_US |
dc.contributor.author | Veena, B. M. | en_US |
dc.contributor.author | Hiremath, N. | en_US |
dc.date.accessioned | 2021-07-21T14:30:04Z | - |
dc.date.available | 2021-07-21T14:30:04Z | - |
dc.date.issued | 2020-02-06 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | 2320-0227 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/49269 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Millets are good source of nutrients such as fiber, minerals and b-complex vitamins and their regular consumption helps in reducing non communicable diseases. Hence, millets were used in the preparation of diabetic mix and a study was conducted to evaluate the shelf life of millet based diabetic mix. Parameters such as moisture, free fatty acid, peroxide value and microbial load were assessed for a period of 90 days. Significant increase in moisture, free fatty acid and peroxide value was observed at different storage period, however free fatty acid and peroxide values were in the acceptable range. Bacterial count throughout the storage period was within the safe level, whereas presence of mold and E-coli was not detected during storage period. Above findings revealed that the developed diabetic mix can be stored up to 90 days | en_US |
dc.description.sponsorship | ICAR- Central institute for women in agriculture (CIWA) | en_US |
dc.language.iso | English | en_US |
dc.publisher | Not Available | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Shelf life | en_US |
dc.subject | Free fatty acid | en_US |
dc.subject | Peroxide value | en_US |
dc.subject | E- coli | en_US |
dc.title | Shelf Life of Millet Based Diabetic Mix | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Journal of Scientific Research and Reports | en_US |
dc.publication.volumeno | 26(1) | en_US |
dc.publication.pagenumber | 27-31 | en_US |
dc.publication.divisionUnit | AICRP on Home Science (Foods and Nutrition) | en_US |
dc.publication.sourceUrl | 10.9734/JSRR/2020/v26i130210 | en_US |
dc.publication.authorAffiliation | AICRP on Home Science Centre: UAS, Bangalore | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | 4.44 | en_US |
dc.publication.naasrating | 4.01 | - |
Appears in Collections: | AEdu-CIWA-AICRP-Home Science-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Shelf life of millet based food.pdf | 163.98 kB | Adobe PDF | View/Open |
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