KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/49345
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Dr.S.Vaithiyanathan.,Dr.S.B.Barbuddhe.,Dr.Girish Patil,S., Dr.M.R.Vishnuraj., | en_US |
dc.date.accessioned | 2021-07-22T09:08:01Z | - |
dc.date.available | 2021-07-22T09:08:01Z | - |
dc.date.issued | 2019-01-01 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.isbn | 978-93-5391-239-0 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/49345 | - |
dc.description | Not Available | en_US |
dc.description.abstract | The need for accurate and reliable methods for animal species identification has steadily increased during past decades, particularly with the recent food scares and the overall crisis of biodiversity primarily resulting from the huge ongoing illegal traffic of endangered species. A relatively new biotechnological field, known as species molecular identification, based on the amplification and analysis of DNA, offers promising solutions. Indeed, despite the fact that retrieval and analysis of DNA in processed products is a real challenge, numerous technically consistent methods are now available and allow the detection of animal species in almost any organic substrate. However, this field is currently facing a turning point and should rely more on knowledge primarily from three fundamental fields--paleogenetics, molecular evolution and systematics. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Not Available | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | DNA Techniques in Forensic Food Analysis | en_US |
dc.title | Molecular Techniques For Forensic Analysis of Food of Animal origin | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Book | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Not Available | en_US |
dc.publication.volumeno | Not Available | en_US |
dc.publication.pagenumber | Not Available | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR-National Research Centre on Meat, Hyderabad | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
Appears in Collections: | AS-NRCMeat-Publication |
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