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http://krishi.icar.gov.in/jspui/handle/123456789/50205| Title: | High Pressure Processing of Food Products |
| Other Titles: | Not Available |
| Authors: | Om Prakash Saurabh Swami Shekh Mukhtar Mansuri Shaghaf Kaukab |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Arid Zone Research Institute ICAR::Central Institute for Post Harvest Engineering and Technology |
| Published/ Complete Date: | 2020-06-01 |
| Project Code: | Not Available |
| Keywords: | High pressure processing Food processing Shelf life |
| Publisher: | Not Available |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | High pressure processing is one of the novel techniques utilizing pressure at high level to achieve food safety and stability. It is helpful in maintaining the quality attributes and suitable especially for heat sensitive food. However, it is insufficient alone to ensure complete destruction of microbes. This necessitated researchers to find optimum solution for shelf life extension in combination with varying levels of other techniques. Thus, the article consists of brief introduction of the technique, its principle and working, advantages, limitations, researchable issues, economics, shelf life, operational safety and its perspective to Indian condition. |
| Description: | Not Available |
| ISSN: | 2582-5437 |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Food and Scientific Reports |
| Volume No.: | 1(6) |
| Page Number: | 72-74 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | https://foodandscientificreports.com/details/high-pressure-processing-of-food-products.html |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/50205 |
| Appears in Collections: | NRM-CAZRI-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 1592824387high_pressure_processing_of_food_products_(2).pdf | 80.29 kB | Adobe PDF | View/Open |
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