KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/50640
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Ziaullah Sulaimankhil | en_US |
dc.contributor.author | Shruti Sethi | en_US |
dc.contributor.author | R. R. Sharma | en_US |
dc.contributor.author | M. K. Verma | en_US |
dc.contributor.author | Arpan Bhowmik | en_US |
dc.date.accessioned | 2021-07-28T08:13:16Z | - |
dc.date.available | 2021-07-28T08:13:16Z | - |
dc.date.issued | 2021-01-10 | - |
dc.identifier.citation | Sulaimankhil, Z., Sethi, S., Sharma, R.R., Verma, M.K., Bhowmik, Arpan. (2021). Influence of hexanal concentration and exposure time on quality of cold stored apples (Malus domestica). Indian Journal of Agricultural Sciences, 91(5), 57-61. | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/50640 | - |
dc.description | Not Available | en_US |
dc.description.abstract | The present study was carried out during 2019 at ICAR-IARI to evaluate the effectiveness of hexanal, a volatile aldehyde in prolonging the storage life of apple cv. Royal Delicious while maintaining its quality. Application of different concentrations of hexanal as a solution @ 0.01%, 0.02% and 0.03% v/v for 2, 3 and 4 min was tested. Fruits given no hexanal treatment were taken as control. The treated and control apple fruits were stored under 1-2°C and 80-90% RH for a period of 90 days and evaluated for physical and biochemical changes at regular interval of 15 days. The study demonstrated that exogenous application of 0.01% hexanal applied as dip treatment for 3 minute soaking time given to freshly harvested Royal Delicious apple fruits reduced physiological loss in weight, retained better pulp firmness and maintained the overall quality of the fruits up to 3 months storage under 1-2°C. Thus, hexanal as a dip treatment holds promise in prolonging postharvest storage life and preserving quality of apple cv. Royal Delicious. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Indian Journal of Agricultural Sciences | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Apple | en_US |
dc.subject | Anthocyanin | en_US |
dc.subject | Colour | en_US |
dc.subject | Hexanal | en_US |
dc.subject | Storage | en_US |
dc.subject | Quality | en_US |
dc.title | Influence of hexanal concentration and exposure time on quality of cold stored apples (Malus domestica) | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Review Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Indian Journal of Agricultural Sciences | en_US |
dc.publication.volumeno | 91(5) | en_US |
dc.publication.pagenumber | 713-7 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.authorAffiliation | ICAR::Indian Agricultural Research Institute | en_US |
dc.publication.authorAffiliation | ICAR::Indian Agricultural Statistics Research Institute | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.journaltype | Peer reviwed | en_US |
dc.publication.naasrating | 6.21 | en_US |
dc.publication.naasrating | 6.21 | - |
dc.publication.impactfactor | 0.208 | en_US |
Appears in Collections: | AEdu-IASRI-Publication |
Files in This Item:
File | Description | Size | Format | |
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112992-294591-1-SM.pdf | 307.22 kB | Adobe PDF | View/Open |
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