KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/51109
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Dhanya Ramachandran, | en_US |
dc.contributor.author | Mukund Mohan | en_US |
dc.contributor.author | Sankar, T.V. | en_US |
dc.date.accessioned | 2021-07-29T09:36:25Z | - |
dc.date.available | 2021-07-29T09:36:25Z | - |
dc.date.issued | 2007-10 | - |
dc.identifier.citation | Dhanya Ramachandran, Mukund Mohan and Sankar, T. V. (2007) Physiochemical characteristics of muscle proteins from barracuda (Sphyraena jello) of different weight groups. LWT-Food Sci. & Technol., 40(8): 1418-1426. | en_US |
dc.identifier.issn | 0023-6438 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/51109 | - |
dc.description | Not Available | en_US |
dc.description.abstract | The physicochemical properties of muscle proteins extracted from two different weight groups (500 and 1500 g) of barracuda (Sphyraena jello) are discussed. Solubility of sarcoplasmic protein (SPP) from groups I and II fishes were 107 and 167.18 mg per g, respectively. The myofibrillar protein (MFP) concentration was significantly higher in group II. The concentration of reactive sulphydryl group and Ca2+ ATPase activity of MFP were higher in group II fishes than in group I fishes. Surface hydrophobicity of MFP was noticeably higher for group I fishes compared to the other group. High emulsion activity index (EAI) was noticed for group I fishes. EAI of SPP increased but that of MFP decreased with increase in protein concentration in both the fishes. MFP from group I fishes showed better emulsion stability (ES) and the ES showed concentration-dependent increase in both groups for both SPP and MFP. Foam expansion was higher in group I fishes, but foam volume stability (FVS) of both the groups did not show any significant difference. Viscosity, water holding capacity (WHC) and gel strength (GS) were higher for group I fishes. Electrophoretogram of SPP and MFP of both the groups show difference in band pattern indicating that proteins expressed during various stages of growth vary. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Elsevier | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Sphyraena jello | en_US |
dc.subject | Surface hydrophobicity | en_US |
dc.subject | Reactive sulphydryl group | en_US |
dc.subject | Viscosity | en_US |
dc.subject | Foam expansion | en_US |
dc.title | Physicochemical characteristics of muscle proteins from barracuda (Sphyraena jello) of different weight groups | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Food Science & Technology - Lebensmittel-Wissenschaft & Tech | en_US |
dc.publication.volumeno | 40(8) | en_US |
dc.publication.pagenumber | 1418-1426 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | https://doi.org/10.1016/j.lwt.2006.09.010 | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.journaltype | International Journal | en_US |
dc.publication.naasrating | 10.01 | en_US |
dc.publication.impactfactor | 4.01 | en_US |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
There are no files associated with this item.
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.