KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/51535| Title: | Enhancement of food drying and Preservation through Plused Elextric Field: A Review |
| Other Titles: | Not Available |
| Authors: | Suresh Kumar P Choudhary Manish Kanwat Sangeetha A. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Research Complex for NEH Region |
| Published/ Complete Date: | 2013-03-01 |
| Project Code: | Not Available |
| Keywords: | fruit drying fruit preservation pulsed electric field |
| Publisher: | Not Available |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Not Available |
| ISSN: | 0970-6194 |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Beverage & Food World |
| Journal Type: | Educational |
| Volume No.: | 40 (3) |
| Page Number: | 17-22 |
| Name of the Division/Regional Station: | ICAR- KVK Anjaw |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/51535 |
| Appears in Collections: | NRM-CAZRI-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| beverage n food world_march 2013_PEF(1).pdf | 10.01 MB | Adobe PDF | View/Open |
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