KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/52074Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kapila, S., Jain, S., Haque, E., Sabikhi, L., Dang, A.K. | en_US |
| dc.date.accessioned | 2021-08-02T08:22:34Z | - |
| dc.date.available | 2021-08-02T08:22:34Z | - |
| dc.date.issued | 2008-01-01 | - |
| dc.identifier.citation | 4 | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/52074 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | The present investigation was carried out to evaluate the immunoregulatory potential of Lactobacillus helveticus fermented milk and its cell free supernatant in mice. Allergic conditions were induced in mice by injecting ovalbumin intraperitoneally on day zero and 14. The mice were divided into four groups and fed milk, L. helveticus fermented milk and its cell free supernatant for a period of 21 days and compared with an allergic control group, respectively. It was observed that on feeding fermented milk and cell free supernatant the production of total IgE and ovalbumin-specific IgE in serum declined significantly in comparison to allergic as well as milk controls. The splenocytes were cultured and cytokines were estimated by ELISA kits. It was observed that levels of Th1 (T helper Type1) cytokines increased whereas the levels of Th2 (T helper Type2) cytokines decreased. Thus decline in IgE production was associated with increase in production of Th1 (IFN-Y, IL-2) cytokines and decrease in Th2 (IL-4, IL-6) cytokines. | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Agrar-Verlag Allgaü | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Immunomodulatory, Fermented milk, Lactobacillus helveticus | en_US |
| dc.title | Immunoregulatory response of Lactobacillus helveticus fermented milk in mice | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Research Paper | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Milchwissenschaft | en_US |
| dc.publication.volumeno | 63(4) | en_US |
| dc.publication.pagenumber | 367-369 | en_US |
| dc.publication.divisionUnit | Not Available | en_US |
| dc.publication.sourceUrl | Not Available | en_US |
| dc.publication.authorAffiliation | NDRI | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| dc.publication.journaltype | Research | en_US |
| Appears in Collections: | AS-NDRI-Publication | |
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