KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/52214Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Pillai,V Krishna | en_US |
| dc.date.accessioned | 2021-08-02T10:04:20Z | - |
| dc.date.available | 2021-08-02T10:04:20Z | - |
| dc.date.issued | 1956 | - |
| dc.identifier.citation | Not Available | en_US |
| dc.identifier.isbn | Not Available | en_US |
| dc.identifier.issn | Not Available | en_US |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/52214 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | Fishy odour of shark liver oil is completely removed as a result of agitation of the oil with fermenting milk for 36 hours. This suggested the possibility of preventing the development of rancidity in fish meals by the treatment of the raw material with fermenting milk | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.relation.ispartofseries | Not Available | - |
| dc.relation.ispartofseries | Not Available | en_US |
| dc.subject | Fermentation process | en_US |
| dc.subject | production | en_US |
| dc.subject | quality fish meal | en_US |
| dc.title | Fermentation process for the production of quality fish meal | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | article | en_US |
| dc.type | Article | - |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Current Science | en_US |
| dc.publication.volumeno | 25 | en_US |
| dc.publication.pagenumber | 293-294 | en_US |
| dc.publication.divisionUnit | Not Available | en_US |
| dc.publication.sourceUrl | http://eprints.cmfri.org.in/6097/1/493.pdf | en_US |
| dc.publication.authorAffiliation | Not Available | en_US |
| dc.ICARdataUseLicence | Not Available | en_US |
| dc.publication.naasrating | 6.73 | en_US |
| dc.publication.submitter | krishi.admin2@icar.gov.in | - |
| Appears in Collections: | FS-CMFRI-Publication | |
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