KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/52365
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Dawn C.P. Ambrose, Alice L. Daunty and Ravindra Naik | en_US |
dc.date.accessioned | 2021-08-02T11:31:57Z | - |
dc.date.available | 2021-08-02T11:31:57Z | - |
dc.date.issued | 2016 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/52365 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Moringa oleifera leaves because of high nutrition content are consumed both in fresh and dried form. In order to find the effect of drying under conventional and controlled conditions on kinetics and quality of dried leaves, freshly harvested, mechanically stripped and washed Moringa leaves were dried by different drying methods viz., sun, shade, solar, vacuum and cabinet drying (45, 50, 55 and 60°C). The drying data was applied to five mathematical models to find out the best fit. The effect of drying on colour and biochemical constituents of Moringa leaves was studied. Study revealed that drying rate increased with drying time. Among the different models, Wang & Singh gave the best fit by higher R2 and lesser χ2 values. The quality analysis of dried Moringa leaves revealed that cabinet drying at 50°C resulted in better quality in terms of colour and nutrient content. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Not Available | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Biochemical constituents, colour, drying kinetics, mathematical modeling, Moringa leaves, quality | en_US |
dc.title | MODELING AND QUALITY ASSESSMENT OF Moringa oleifera LEAVES UNDER DIFFERENT DRYING CONDITIONS | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Article | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Applied Biological Research | en_US |
dc.publication.volumeno | 18 (1) | en_US |
dc.publication.pagenumber | 8-15 | en_US |
dc.publication.divisionUnit | CIAE-RC | en_US |
dc.publication.sourceUrl | DOI: 10.5958/0974-4517.2016.00002.1 | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Agricultural Engineering | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | 5.07 | en_US |
dc.publication.naasrating | 4.96 | - |
Appears in Collections: | AEng-CIAE-Publication |
Files in This Item:
There are no files associated with this item.
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.