KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Effect of chilling on microbiological, biochemical and sensory attributes of whole aqua cultured Rainbow trout (Oncorhynchus mykiss Wallbaum, 1792) | 2154 |
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December 2023 | January 2024 | February 2024 | March 2024 | April 2024 | May 2024 | |
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Effect of chilling on microbiological, biochemical and sensory attributes of whole aqua cultured Rainbow trout (Oncorhynchus mykiss Wallbaum, 1792) | 27 | 67 | 52 | 68 | 70 | 27 |
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effect-of-chilling-on-microbiological-biochemical-and-sensory-attributes-of-whole-aquacultured-rainbow-trout-oncorhynchus-mykiss-walbaum.pdf | 169 |
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