KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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| Effect of chilling on microbiological, biochemical and sensory attributes of whole aqua cultured Rainbow trout (Oncorhynchus mykiss Wallbaum, 1792) | 2821 |
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| May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | |
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| Effect of chilling on microbiological, biochemical and sensory attributes of whole aqua cultured Rainbow trout (Oncorhynchus mykiss Wallbaum, 1792) | 128 | 123 | 83 | 136 | 87 | 67 | 70 |
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| effect-of-chilling-on-microbiological-biochemical-and-sensory-attributes-of-whole-aquacultured-rainbow-trout-oncorhynchus-mykiss-walbaum.pdf | 182 |
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