KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
---|---|---|
11-Jan-2022 | Addition of Processed Fine Wine Lees of Cabernet Sauvignon to Improve Nutraceutical Properties of Yoghurt | Sharma, A K and Aglawe, M K. |