KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
---|---|---|
1-Dec-2022 | Evaluation of colour, texture and nutritional properties of Pigmented Rice based Fermented Steamed Food- Idli. | Susmitha T; Bagchi TB; Deb BS; Biswas T; Adak T; Banerjee H; Pal S |
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Author (Publication)
- 1 Bagchi TB
- 1 Banerjee H
- 1 Biswas T
- 1 Deb BS
- 1 Pal S
- 1 Susmitha T
Content Types (Publication)
Languages
- 1 English