KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
---|---|---|
1-Jan-2016 | Assessment of physicochemical, functional and nutritional properties of raw and traditional popped rice. | 11. T B Bagchi, P Sanghamitrs, J Berliner, K Chattopadhyay, A Sarkar, A Kumar, S Ray and S G Sharma |