KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/53548
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Pradip Kumar Sarkar | en_US |
dc.contributor.author | R. Hegde | en_US |
dc.date.accessioned | 2021-08-07T06:25:02Z | - |
dc.date.available | 2021-08-07T06:25:02Z | - |
dc.date.issued | 2019-12-01 | - |
dc.identifier.citation | Sarkar, P. K. and Hegde, R. (2019). Forest Certification: A mechanism for sustainable forest management. AGRICULTURE & FOOD: e-Newsletter, 1(12): N-Q. | en_US |
dc.identifier.issn | 2581 - 8317 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/53548 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Sustainable forest management is a global concern. Deforestation due to anthropogenic and nation’s developmental activities, had led to environmental and ecological degradation. Meanwhile, due to the increased demand for certified forest products in the global market and the high growth of the world economy, it becomes necessary to have certified forest area. Moreover, the certification will attract more value and prices to the end products. Hence, the sustainability of the forest ecosystem is increasingly dependent upon sources of income beyond the sale of conventional products. Thus, forest certification is the new mantra to enhance the product positioning for a premium price on one hand and ensuring better forest management practices on the other hand. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | AGRICULTURE & FOOD: e-Newsletter | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Forest Certification | en_US |
dc.subject | sustainable forest management | en_US |
dc.title | Forest Certification: A mechanism for sustainable forest management | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Article | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | AGRICULTURE & FOOD: e-Newsletter | en_US |
dc.publication.volumeno | 1(12) | en_US |
dc.publication.pagenumber | N-Q | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | www.agrifoodmagazine.co.in | en_US |
dc.publication.authorAffiliation | ICAR - Research Complex for Eastern Region, Farming System Research Centre for Hill and Plateau Region, Ranchi 834010, Jharkhand, India | en_US |
dc.publication.authorAffiliation | University of Agricultural and Horticultural Sciences, College of Forestry, Ponnampet, Kodagu District, Karnataka | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
Appears in Collections: | NRM-RCER-Publication |
Files in This Item:
File | Description | Size | Format | |
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Volume-1--Issue-12-December-2019--Complete-issue.pdf | 827.33 kB | Adobe PDF | View/Open |
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