KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Biochemical changes of postmortem meat during the aging process and strategies to improve the meat quality | 2074 |
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Biochemical changes of postmortem meat during the aging process and strategies to improve the meat quality | 65 | 65 | 45 | 79 | 50 | 43 | 39 |
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