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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/55716
Title: | Free Amino Acids |
Other Titles: | Not Available |
Authors: | Subhashini,M H |
ICAR Data Use Licennce: | Not Available |
Author's Affiliated institute: | Not Available |
Published/ Complete Date: | 1981 |
Project Code: | Not Available |
Keywords: | Free Amino Acids |
Publisher: | CMFRI |
Citation: | Not Available |
Series/Report no.: | Not Available |
Abstract/Description: | Ninhydrin deaminates amino acids liberating ammonia and gets reduced to hydrindantin. The liberated ammonia condenses with hydrindantin to form a violet coloured compound diketohydrindylidenediketohydrindamine (DYDA) at pH 5.0. Potassium cyanide prevents the oxidation of the reduced hydrindantin. The intensity of violet colour is directly proportional to the amount of amino acid (Yemm & Cocking, 1955). |
Description: | Not Available |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | CMFRI Special Publication |
Page Number: | 45-47 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | http://eprints.cmfri.org.in/3130/1/Spl_7-7.pdf |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/55716 |
Appears in Collections: | FS-CMFRI-Publication |
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