KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Published/ Complete Date	Title	Author(s)/ PI/CoPI
1-Jun-2013	VISION 2050	Sandeep Saran
1-Jan-2013	Knowledge level of poultry farmers about scientific broiler farming	Babu,P.,Sagar, M.P., Chander Mahesh, Singh, B.P., Kumar, Sanjay and Verma, M.R.
1-Jan-2013	STR-based genetic appraisal in two distinct chicken breeds with contrasting-breeding regimen	Pratap S.O., Mishra S.K., Prasad Y.1, Khan A.A., Arora G., Singh D.P., Mishra A.K.*
1-Jan-2013	Feeding value of Azolla (Azolla pinnata) meal in growing Japanese quail	Rathod G.R., Tyagi Pramod K., Tyagi Praveen K., Mandal A.B., Shinde A.S.*
1-Jan-2013	Knowledge level of poultry farmers about scientific broiler farming	Babu P.1, Sagar M.P., Chander Mahesh1, Singh B.P.1, Kumar Sanjay2, Verma M.R.*
1-Jan-2013	Optimizing energy, protein and amino acid needs in diet of Kadaknath layers	Mandal A.B., Elangovan A.V., Chandradeo, Singh D.P.*
1-Jan-2013	CARI diluent for short-term preservation of Kadaknath chicken semen	Shinde A.S., Mohan J., Sastry K.V.H., Singh R.P.1, Chouhan L., Tyagi J.S.*
1-Jan-2013	Impact of Naked neck (Na) and Frizzle (F) genes on general immunocompetence in egg type chicken	Revagade A.Y., Ali H., Singh D.P. and Narayan Raj*
1-Jan-2013	The effect of dietary protein and energy on intestinal MUC-2 expression and broiler chick performance for five weeks were evaluated. One hundred thirty chicks were randomly allocated to four dietary treatments viz. A [23% Crude protein(CP);2808 ME kcal/Kg], B (23% CP; 3005 ME kcal/Kg), C (21% CP; 2801 ME kcal/Kg) and D (21% Crude Protein; 2801 ME kcal/Kg), Diet C being the regulrar broiler diet, was taken as control. Body weights at 5-week, feed intake, and FCR (0–5 weeks) were recorded. mRNA expressions of MUC2 and β-actin genes in intestinal mucosa were quantified at the age of first, third and fifth week by real time PCR, using β-actin gene as a housekeeping. The mean body weight in the diet A, B and D were significantly higher as compared to diet C at the age of third weeks. The transcription level of mucin gene was found to be modified by dietary protein and energy levels, and age of the bird. Mucin expression in duodenum was higher in all treatment groups (A, B and D) compared to control diet (C) at early age but reduced as the age progressed. The expression of mucin gene was highest in group A at first week and in group B at third week. Significant down regulation in the expression levels were noted at 5th week of age in all treatment groups. It can be concluded that manipulating dietary constituents, leads to alter the performance as well as mucin gene expression in naked neck broilers.	Mir Nasir Akbar, Deo Chandra, Mandal A.B., Tyagi Praveen K., Rashid Azhar, Sharma Divya.*
1-Jan-2013	Study of disease resistance patterns of broiler chicken challenge with avian pathogenic E.coli strain	Sivaraman G.K. and Kumar Sanjeev*