KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)

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Published/ Complete Date	Title	Author(s)/ PI/CoPI
1-Jan-2014	Detection of chemical and microbial residues in meat and poultry products.	Biswas, A.K., Beura, C.K., Yadav, A.S., Biswas, A. and Chandrahas
1-Jan-2015	Role of calpain system in post- mortem tenderization of meat.	Biswas, A.K., Tandon, S., Saxena, V.K. and Bhanja, S.K.
1-Jan-2014	Feeding poultry with GM crops.	Praveen Kumar Tyagi, Elangovan, A.V. and Mandal, A.B.
1-Jan-2015	Processing of different value added meat products.	Biswas, A.K., Yadav, A.S., Beura, C.K., Mandal, A.B., Majumder, S. and Divya.
1-Jan-2018	Role of poultry sector to improve livelihood, food security and safety: With special emphasis on Uttar Pradesh	Rokade, J.J., Gopi, M., Kolluri, G. and Chaudhary, S.K.
1-Jan-2015	Quail. In: Latest Concepts of Feeding Animals.	Chandrahas
24-Sep-2018	Welfare friendly a possibility: An in-depth approach from seed to harvest.	Rokade J.J., Ganesh N.A. and Gopi, M.
1-Jan-2014	Recent advances in energy, protein and amino acid nutrition	Mandal, A.B. and Jaydip Rokade
1-Jan-2014	Scope of utilizing alternate feed resources protein resources	Mandal, A.B. and Chongtham Sonia
1-Jan-2014	In Souvenir of conference “Island Biodiversity”	Kumar, S., Jagadeesan K. and Kundu, A.