KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)

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Published/ Complete Date	Title	Author(s)/ PI/CoPI
1-Jul-2018	Annual Report 2017-18	-
1-Jan-2014	Detection of chemical and microbial residues in meat and poultry products.	Biswas, A.K., Beura, C.K., Yadav, A.S., Biswas, A. and Chandrahas
1-Jan-2015	Role of calpain system in post- mortem tenderization of meat.	Biswas, A.K., Tandon, S., Saxena, V.K. and Bhanja, S.K.
27-Aug-2018	Combination of synthetic carotenoids on enhanced the haematological attributes in broiler breeders	Prabakar, G., Gopi, M., Tyagi, J.S. and Mohan, J.
1-Jan-2014	Feeding poultry with GM crops.	Praveen Kumar Tyagi, Elangovan, A.V. and Mandal, A.B.
1-Jan-2011	CARI technologies - Videos	Not Available
1-Jan-2015	Processing of different value added meat products.	Biswas, A.K., Yadav, A.S., Beura, C.K., Mandal, A.B., Majumder, S. and Divya.
28-Apr-2018	Ascites and its nutritional management in broilers. Poultry Line, 18(3): 65-66.	Prabakar, K.M., Elaiyaraja, G., Gopi, M. and Mageshram, D.
1-Jan-2017	Genomic Intervention for poultry improvement.	Kumar, S. and Sahu, A.R
1-Jan-2017	Challenges of feed industries for sustainable poultry production	Mandal, A.B.