KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Co-extrusion of food grains and jaggery: optimization of process variables, PER and consumer acceptability | 1678 |
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Co-extrusion of food grains and jaggery: optimization of process variables, PER and consumer acceptability | 9 | 0 | 27 | 56 | 38 | 58 | 34 |
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