KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/5706
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Bhartiya Anuradha; Aditya, J.P.; Kumar, R. Arun; Pal, R.S.; Stanley, J. and Sher Singh | en_US |
dc.date.accessioned | 2018-01-06T16:01:19Z | - |
dc.date.available | 2018-01-06T16:01:19Z | - |
dc.date.issued | 2015-11-01 | - |
dc.identifier.citation | 0 | en_US |
dc.identifier.other | IS/ISO 9001:2008 Organization | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/5706 | - |
dc.description | Popular article published in Indian Farming in 2015 | en_US |
dc.description.abstract | Not Available | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | New Delhi, S.S. Grewal, Under-Secretary, for the Indian Council of Agricultural Research [etc.] | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Black soybean | en_US |
dc.title | Black Soybean – A treasure of nutrition and health benefits in Uttarakhand hills | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Article | en_US |
dc.publication.projectcode | IXX08583 | en_US |
dc.publication.journalname | Not Available | en_US |
dc.publication.volumeno | 65(8) | en_US |
dc.publication.pagenumber | 28-30 | en_US |
dc.publication.divisionUnit | Crop Improvement Division (CID) | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR-VPKAS, Almora-263601, Uttarakhand | en_US |
Appears in Collections: | CS-VPKAS-Publication |
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