KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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| Fuzzy analysis of sensory attributes of bread prepared from millet-based composite flours | 2812 |
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| May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | |
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| Fuzzy analysis of sensory attributes of bread prepared from millet-based composite flours | 147 | 120 | 80 | 138 | 96 | 65 | 70 |
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