KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/57338
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Alka Mishra, Subir Kumar Chakraborty, Manoj Kumar Tripathi, Nachiket Kotwaliwale1 | en_US |
dc.date.accessioned | 2021-08-16T10:12:54Z | - |
dc.date.available | 2021-08-16T10:12:54Z | - |
dc.date.issued | 2020-01-01 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | 2457-1024 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/57338 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Aims: To reduce the microbial load on cut-carrot surface using 390 nm Light Emitting Diode ( LED) illumination Place and Duration of Study: Agro-Produce Processing Division, ICAR Central Institute of Agricultural Engineering, India between August, 2017 to November, 2019 Methodology: Samples were collected from local market from India and LED treatment was given to samples and microbial analysis was conducted using spread plate method. Results: The effect of 390 nm LEDs on cut-carrot surface has been evaluated in this study. The effect of dosage was found significant (p<0.05) for reducing bacterial and fungal load. Significant bacterial and fungal reduction was observed from 20 min of treatment till 3 h. Maximum inactivation of 28.4 % of bacteria and 24.1 % of fungus were detected at 3 h of exposure. These results demonstrated the potential of 390 nm LEDs as surface decontamination technology for cut-fruits and vegetables. Conclusion: 390 nm LED illumination can be a suitable and eco-friendly novel technology for surface decontamination of cut fruits and vegetables in the food industry. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Not Available | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Light emitting diode; photodynamic inactivation; surface decontamination; dosage | en_US |
dc.title | Effect of 390 nm Light on Surface Microbes of Cut Carrots | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Current Journal of Applied Science and Technology (British Journal of Applied Science and Technology) | en_US |
dc.publication.volumeno | 39(44) | en_US |
dc.publication.pagenumber | 52-57 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | DOI: 10.9734/CJAST/2020/v39i4431151 | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Agricultural Engineering | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.journaltype | Research | en_US |
dc.publication.naasrating | 4.71 | - |
Appears in Collections: | AEng-CIAE-Publication |
Files in This Item:
There are no files associated with this item.
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.