KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Effect of high pressure processing on textural and microbiological quality of pink perch (Nemipterus japonicus) sausage during chilled storage | 4094 |
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December 2023 | January 2024 | February 2024 | March 2024 | April 2024 | May 2024 | |
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Effect of high pressure processing on textural and microbiological quality of pink perch (Nemipterus japonicus) sausage during chilled storage | 27 | 68 | 73 | 71 | 112 | 96 |
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