KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/6035
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Not Available | en_US |
dc.date.accessioned | 2018-04-14T10:57:25Z | - |
dc.date.available | 2018-04-14T10:57:25Z | - |
dc.date.issued | 2009-04-30 | - |
dc.identifier.citation | New and Restructured Post-Graduate Curricula and Syllabi: Food Science and Technology (2009). Education Division, Indian Council of Agricultural Research, New Delhi | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/6035 | - |
dc.description | Not Available | en_US |
dc.description.abstract | BSMA for Food Science and Technology Committee had three rounds of meeting. The first meeting was held at JISL, Agri High Tech institute, Jalgaon and during this meeting it was decided to formulate courses for three different streams, i.e. M.Sc in Food Technology and Ph.D. in Food technology under the present pattern followed in many agricultural universities. After thorough deliberations it was decided to recommend a uniform title to the PG degree. It was also decided to formulate courses for M.Tech. in Food Technology under Faculty of Food Technology as suggested by 4th Deans Committee. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Education Division, Indian Council of Agricultural Research, New Delhi | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Food Science and Technology | en_US |
dc.title | New and Restructured Post-Graduate Curricula and Syllabi: Food Science and Technology | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Technical Bulletin | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Not Available | en_US |
dc.publication.volumeno | Not Available | en_US |
dc.publication.pagenumber | 1-125 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR::Indian Council of Agricultural Research Headquarters | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
Appears in Collections: | Others-Others-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
FST 30.4.2009.pdf | 516.65 kB | Adobe PDF | View/Open |
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.