KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/60398Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Prabhat Kumar Pankaj | en_US |
| dc.date.accessioned | 2021-08-25T04:33:10Z | - |
| dc.date.available | 2021-08-25T04:33:10Z | - |
| dc.date.issued | 2019-06-01 | - |
| dc.identifier.citation | Not Available | en_US |
| dc.identifier.issn | 9789388982030 | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/60398 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | Organic meat | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Daya Publishing House, New delhi | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | organic meat | en_US |
| dc.title | Organic Processing of Meat and Meat Products in India | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Book chapter | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Not Available | en_US |
| dc.publication.volumeno | Not Available | en_US |
| dc.publication.pagenumber | Not Available | en_US |
| dc.publication.divisionUnit | TOT Section | en_US |
| dc.publication.sourceUrl | Not Available | en_US |
| dc.publication.authorAffiliation | ICAR::Central Research Institute of Dryland Agriculture | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| Appears in Collections: | NRM-CRIDA-Publication | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Chapter 19 organic processing of meat.pdf | 280.49 kB | Adobe PDF | View/Open |
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