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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/60672Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | PARUL PATHANIA, VIVEK SHARMA,* PRIYANKA SINGH RAO, SUMIT ARORA and NARENDER RAJU PANJAGARINot Available | en_US |
| dc.date.accessioned | 2021-08-26T08:19:02Z | - |
| dc.date.available | 2021-08-26T08:19:02Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.citation | Vol 0 International Journal of Dairy Technology (2021) | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/60672 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | Triglyceride (TG) profiling was explored to distinguish cow ghee from buffalo ghee to check their admixing. Cow and buffalo butter was clarified at 110, 130 and 150 °C to obtain ghee. Temperature of clarification did not show any significant effect on TG profile. Cow ghee showed maxima at TG C38 and C52. Buffalo ghee exhibited maxima at C38 and C50 unlike cow ghee. Cow ghee samples showed a higher TG content of C42 to C54, whereas buffalo ghee samples were associated with a greater content of C26 to C38. Principal component analysis (PCA) and hierarchical clustering showed two ghee types as distinct separate clusters. | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Wiley | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Anhydrous milk fat, Ghee, Cow, Buffalo, Triglycerides | en_US |
| dc.title | A distinction of cow and buffalo ghee using principal component analysis of triglyceride composition | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Research Paper | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | International Journal of Dairy Technology | en_US |
| dc.publication.volumeno | Not Available | en_US |
| dc.publication.pagenumber | Not Available | en_US |
| dc.publication.divisionUnit | Dairy Chemistry and Dairy Technology | en_US |
| dc.publication.sourceUrl | doi: 10.1111/1471-0307.12768 | en_US |
| dc.publication.authorAffiliation | ICAR::National Dairy Research Institute | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| dc.publication.journaltype | Research Paper | en_US |
| dc.publication.naasrating | 7.64 | en_US |
| dc.publication.impactfactor | 4.3 | en_US |
| Appears in Collections: | AS-NDRI-Publication | |
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