KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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In-vivo studies of antioxidant activity of fermented milk (Lassi) by Lactobacillus acidophilus and standard dahi culture. | 1812 |
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In-vivo studies of antioxidant activity of fermented milk (Lassi) by Lactobacillus acidophilus and standard dahi culture. | 38 | 60 | 38 | 63 | 63 | 47 | 15 |
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