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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/60728
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Naik, L.; Mann, B.; Bajaj, R.; Sangwan, R.S.; Sharma, R. and Manju, G. | en_US |
dc.date.accessioned | 2021-08-26T08:28:07Z | - |
dc.date.available | 2021-08-26T08:28:07Z | - |
dc.date.issued | 2012-04-01 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/60728 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Whey proteins are considered as powerhouse of bioactive peptides. To enhance bioactivity and techno functionality, hydrolysis was carried out using trypsin enzyme. The hydrolysis parameters were optimized by employing response surface methodology. In order to use these hydrolyzed whey proteins as ingredients in functional foods, its techno-functional properties were studied. It was found that overrun of hydrolysate increased to five fold, in addition to this, better foam stability, emulsifying activity, emulsifying stability and creaming ability were observed, while the gelling ability was decreased slightly. Therefore, the tryptic whey protein concentrate hydrolysates prepared under these optimal conditions can be a potential ingredient in functional foods. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Not Available | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | whey protein concentrate hydrolysates | en_US |
dc.title | Techno functional properties of whey protein hydroysates prepared using trypsin. | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Not Available | en_US |
dc.publication.volumeno | Not Available | en_US |
dc.publication.pagenumber | Not Available | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR::National Dairy Research Institute | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
Appears in Collections: | AS-NDRI-Publication |
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