KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/60739
Title: | Comparative fat digestibility of goat, camel, cow and buffalo milk. |
Other Titles: | Not Available |
Authors: | Meena, S.; Rajput, Y.S. and Sharma, R. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::National Dairy Research Institute |
Published/ Complete Date: | 2014-04-01 |
Project Code: | Not Available |
Keywords: | goat, camel, cow and buffalo milk |
Publisher: | Not Available |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | The differences in the milk fat digestion from milk of different species using an in vitro digestion model were investigated. Milk samples were collected from healthy lactating goats, camels, cows and buffalos. The in vitro digestion of milk fat was carried out at pH 7.5 to mimic pancreatic lipase activity in the small intestine leading to fatty acid release from fat globules. It was found that the amount of free fatty acids released per unit volume of the milk sample decreased in the following order: goat camel > cow > buffalo. The differences in the structure of fat globules during the digestion were characterised using confocal laser scanning microscopy. The information generated provided important insights into the factors that influence the activity of lipases during lipid digestion and improve understanding of in vivo fat digestion by pancreatic lipase. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | Not Available |
Page Number: | Not Available |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/60739 |
Appears in Collections: | AS-NDRI-Publication |
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