KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/60785
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Sharma, N.; Sharma, R.; Rajput, Y.S.; Mann, B. and Gandhi, K. | en_US |
dc.date.accessioned | 2021-08-26T08:36:36Z | - |
dc.date.available | 2021-08-26T08:36:36Z | - |
dc.date.issued | 2021-03-15 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/60785 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Identification of glycomacropeptide (GMP) and β-lactoglobulin (β-lg) present in cheese whey is difficult on SDS-PAGE due to their close proximity during electrophoresis and poor sensitivity of commonly used staining dye ‘coomassie brilliant blue’ (CBB) towards GMP. A simple method has been developed for the detection of GMP and β-lg by staining acrylamide gel after tricine SDS-PAGE using cationic ‘stains all’ dye. After staining and destaining major whey proteins, viz. ɑ-lactalbumin (ɑ-la) and β-lg appear red while GMP stains blue. The method can be used for the identification of these macromolecules in cheese whey and the detection of adulteration of milk with rennet whey. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Elsevier | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Glycomacropeptide, β-Lactoglobulin‘Stains all’ dye, SDS-PAGE, Whey | en_US |
dc.title | Distinction between glycomacropeptide and β-lactoglobulin with ‘stains all’ dye on Tricine SDS-PAGE gels. | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Food Chemistry | en_US |
dc.publication.volumeno | 340 | en_US |
dc.publication.pagenumber | Not Available | en_US |
dc.publication.divisionUnit | Dairy Chemistry | en_US |
dc.publication.sourceUrl | 10.1016/j.foodchem.2020.127923 | en_US |
dc.publication.authorAffiliation | ICAR::National Dairy Research Institute | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | 12.31 | en_US |
dc.publication.impactfactor | 7.4 | en_US |
Appears in Collections: | AS-NDRI-Publication |
Files in This Item:
There are no files associated with this item.
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.