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http://krishi.icar.gov.in/jspui/handle/123456789/60788Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Suvartan, R.; Sharma, R.; Gandhi, K.; Upadhyay, N. and Mann, B. | en_US |
| dc.date.accessioned | 2021-08-26T08:37:06Z | - |
| dc.date.available | 2021-08-26T08:37:06Z | - |
| dc.date.issued | 2020-01-02 | - |
| dc.identifier.citation | Not Available | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/60788 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | This study investigated the suitability of attenuated total reflectance–Fourier transform infrared spectroscopy (ATR-FTIR) as an alternative technique to assess proteolysis in ultra-high temperature (UHT) milk. Commercial UHT milk samples were stored (5 and 30 °C) and analysed for four months. Milk samples were treated with acetic acid and trichloroacetic acid to obtain milk extracts containing peptides. The concentrated extracts were subjected to ATR-FTIR, and the spectrum was obtained. Results were compared with techniques like high-performance liquid chromatography, fluorescamine and 2,4,6-trinitrobenzenesulphonic acid. The present study indicated that ATR-FTIR-based method can be used as an alternative method for assessing proteolysis in UHT milk. | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Not Available | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | attenuated total reflectance–Fourier transform infrared spectroscopy (ATR-FTIR) | en_US |
| dc.title | Assessment of proteolysis in UHT milk using Attenuated Total Reflectance-Fourier Transform Infrared spectroscopy (ATR–FTIR). | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Research Paper | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | International Journal of Dairy Technology | en_US |
| dc.publication.volumeno | Not Available | en_US |
| dc.publication.pagenumber | Not Available | en_US |
| dc.publication.divisionUnit | Not Available | en_US |
| dc.publication.sourceUrl | https://doi.org/10.1111/1471-0307.12683 | en_US |
| dc.publication.authorAffiliation | ICAR::National Dairy Research Institute | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| dc.publication.naasrating | 7.64 | en_US |
| Appears in Collections: | AS-NDRI-Publication | |
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