KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/62716
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Rajesh,N | - |
dc.contributor.author | Imelda,Joseph | - |
dc.contributor.author | Paulraj,R | - |
dc.date.accessioned | 2021-09-16T05:54:22Z | - |
dc.date.available | 2021-09-16T05:54:22Z | - |
dc.date.issued | 2010 | - |
dc.identifier.citation | Not Available | - |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/62716 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Vegetable waste typically has high moisture content and high levels of protein; vitamins and minerals. Its value as an agricultural feed can be enhanced through Solid State Fermentation(SSF). | en_US] |
dc.description.sponsorship | Not Available | - |
dc.language.iso | English | - |
dc.relation.ispartofseries | Not Available | - |
dc.subject | Value addition | en_US |
dc.subject | vegetable wastes | en_US |
dc.subject | solid state fermentation | en_US |
dc.subject | Aspergillus niger | en_US |
dc.subject | aquafeed industry | en_US |
dc.title | Value addition of vegetable wastes by solid state fermentation using Aspergillus niger for use in aquafeed industry | en_US |
dc.title.alternative | Not Available | - |
dc.type | Article | en_US |
dc.publication.projectcode | Not Available | - |
dc.publication.journalname | Waste management | - |
dc.publication.volumeno | 30 | - |
dc.publication.pagenumber | 2223-2227 | - |
dc.publication.divisionUnit | Not Available | - |
dc.publication.sourceUrl | http://www.elsevier.com/locate/wasman | - |
dc.publication.sourceUrl | eprints.cmfri.org.in/5740/1/1.pdf | - |
dc.publication.authorAffiliation | Not Available | - |
dc.ICARdataUseLicence | Not Available | en_US |
Appears in Collections: | FS-CMFRI-Publication |
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