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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/63489
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Leslie,V A | - |
dc.contributor.author | Jayasankar,Vidya | - |
dc.contributor.author | Vijayagopal,P | - |
dc.contributor.author | Kizhakudan,Joe K | - |
dc.contributor.author | Margaret Muthu Rathinam,A | - |
dc.contributor.author | Sundar,R | - |
dc.date.accessioned | 2021-09-17T04:07:08Z | - |
dc.date.available | 2021-09-17T04:07:08Z | - |
dc.date.issued | 2014 | - |
dc.identifier.citation | Not Available | - |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/63489 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Effect of dietary protein level on the growth and survival of juvenile spiny lobster Panulirus homarus was evaluated. Pellet diets containing three different protein levels of 340 g kg-1 (diet A), 400 g kg-1 (diet B) and 460 g kg-1 (diet C), and a control diet of clam meat (diet D) with 470 g kg-1 protein were used. The duration of the experiment was 90 days. Survival was 100% for lobsters fed on diet C, 95% for lobsters fed on diet A, and 85% and 60% respectively for lobsters fed diets B and D. The results indicated that diet C gave the highest growth of 0.088 (± 0.10) mm CL followed by diet B with 0.055 (± 0.12) mm and diet A with 0.044 (± 0.10) mm in comparison to the control diet (diet D) with 0.077 (± 0.12) mm growth per day which indicated that next to clam meat, diet C with 460 g kg-1 protein level gave highest growth. The specific growth rate (SGR) was 0.627 ±0.03, 0.547 ± 0.03 and 0.354 ± 0.01 respectively for the diets C, B and A in comparison to the SGR of the clam diet (diet D) which was 0.685 ± 0.05. Diet C with a protein level of 460 g kg-1 gave good survival, SGR and FCR next to clam meat diet (D). | en_US] |
dc.description.sponsorship | Not Available | - |
dc.language.iso | English | - |
dc.relation.ispartofseries | Not Available | - |
dc.subject | Dietary protein | en_US |
dc.subject | Growth | en_US |
dc.subject | Panulirus homarus | en_US |
dc.subject | Pellet diet | en_US |
dc.subject | Spiny lobster | en_US |
dc.title | Effect of dietary protein levels in the formulated diets on growth and survival of juvenile spiny lobster Panulirus homarus (Linnaeus) | en_US |
dc.title.alternative | Not Available | - |
dc.type | Article | en_US |
dc.publication.projectcode | Not Available | - |
dc.publication.journalname | Indian Journal of Fisheries | - |
dc.publication.volumeno | 61 | - |
dc.publication.pagenumber | 67-72 | - |
dc.publication.divisionUnit | Not Available | - |
dc.publication.sourceUrl | http://eprints.cmfri.org.in/10155/1/IJF_61_2_Margaret.pdf | - |
dc.publication.authorAffiliation | Not Available | - |
dc.ICARdataUseLicence | Not Available | en_US |
dc.publication.submitter | krishi.admin2@icar.gov.in | - |
Appears in Collections: | FS-CMFRI-Publication |
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