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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/63703
Full metadata record
DC Field | Value | Language |
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dc.contributor.author | K. Sakthivel, R. M. Sundaram, N. Shobha Rani and C. N. Neeraja | en_US |
dc.date.accessioned | 2021-09-17T06:24:37Z | - |
dc.date.available | 2021-09-17T06:24:37Z | - |
dc.date.issued | 2009-04-14 | - |
dc.identifier.citation | K. Sakthivel, R. M. Sundaram, N. Shobha Rani and C. N. Neeraja* (Corresponding author). Genetic and molecular basis of fragrance in rice. Biotechnology Advances Biotechnology Advances 27 (2009) 468–473 | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/63703 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Fragrance or aroma in rice is considered as a special trait with huge economic importance that determines the premium price in global trade. With the availability of molecular maps and genome sequences, a major gene for fragrance (badh2) was identified on chromosome 8. An 8-bp deletion in the exon 7 of this gene was reported to result in truncation of betaine aldehyde dehydrogenease enzyme whose loss-of-function lead to the accumulation of a major aromatic compound, 2-acetyl 1-pyrroline (2AP) in fragrant rice. However, several studies have reported exceptions to this mutation and indicated the involvement of other genetic loci in controlling fragrance trait. These studies emphasize the need to characterize the fragrance and its underlying factors in a wide range of genetic resources available for this trait. This review summarizes the new insights gained on the genetic and molecular understanding of fragrance in rice. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | ELSEVIER | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Aroma, Fragrance, Scent, Molecular basis, badh2, fgr, 2AP, Rice | en_US |
dc.title | Genetic and molecular basis of fragrance in rice | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Biotechnology Advances | en_US |
dc.publication.volumeno | 27 | en_US |
dc.publication.pagenumber | 468-473 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | doi:10.1016/j.biotechadv.2009.04.001 | en_US |
dc.publication.authorAffiliation | ICAR-IIRR | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | 16.74 | en_US |
dc.publication.impactfactor | 10.744 | en_US |
Appears in Collections: | CS-IIRR-Publication |
Files in This Item:
File | Description | Size | Format | |
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j.biotechadv.2009.04.001.pdf | 456.54 kB | Adobe PDF | View/Open |
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