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http://krishi.icar.gov.in/jspui/handle/123456789/65271
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Milan Kumar Lal | - |
dc.contributor.author | Rahul Kumar Tiwari | - |
dc.contributor.author | Nishant Kumar Chourasia | - |
dc.contributor.author | Kailash Chandra Naga | - |
dc.contributor.author | Brajesh Singh (Acting Head) | - |
dc.contributor.author | Pinky Raigond | - |
dc.contributor.author | Changan Sushil Sudhakar | - |
dc.contributor.author | Awadhesh Kumar | - |
dc.contributor.author | Som Dutt | - |
dc.contributor.author | Dharmendra Kumar | - |
dc.date.accessioned | 2021-10-08T05:40:42Z | - |
dc.date.available | 2021-10-08T05:40:42Z | - |
dc.date.issued | 2021-4-23 | - |
dc.identifier.citation | 2 | en_US |
dc.identifier.isbn | Not Available | en_US |
dc.identifier.issn | 0308-8146 | en_US |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/65271 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Tomato Leaf Curl New Delhi Virus-potato (ToLCNDV-potato) causes potato apical leaf curl disease which severely affects nutritional parameters such as carbohydrate, protein, and starch biosynthesis thereby altering glycemic index (GI) and resistant starch (RS) of potato. ToLCNDV-potato virus was inoculated on potato cultivars (Kufri Pukhraj [susceptible]; Kufri Bahar [resistant]) and various quality parameters of potato tuber were studied. There was a significant (P<0.01) reduction in starch, amylose and resistant starch contents in the infected tubers. However, carbohydrate and amylopectin increased significantly (P<0.01) which contributes to increased starch digestibility reflected with high GI and glycemic load values. Besides, ToLCNDV-potato infection leads to a significant increase in reducing sugar, sucrose, amino acid and protein in potato tubers. This is a first-ever study that highlights the impact of biotic stress on GI, RS and nutritional quality parameters of potato which is a matter of concern for consumers. | en_US |
dc.language.iso | English | en_US |
dc.publisher | Not Available | en_US |
dc.subject | ToLCNDV-potato Glycemic index Resistant starch Virus Carbohydrate | en_US |
dc.title | Effect of Potato Apical Leaf Curl disease on Glycemic index and Resistant starch of Potato (Solanum tuberosum L.) tubers | en_US |
dc.title.alternative | Food Chemistry (Journal of Micronutrient Analysis) | en_US |
dc.type | Research Paper | en_US |
dc.publication.submitter | From ARMS | - |
Appears in Collections: | CS-CRIJAF-Publication |
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